Sukenari HAP40 3 Layer Petty-Utility 165mm Shitan Handle Steel Type_SG2 Handbook on Japanese knives and

Handbook on Japanese knives and Sharpening Techniques

Jikko's founder

Saya covers prevent damages to knives during transport

Rough flat surface on fully flattened sharpening stones

Weight: 184g (6

Sukenari HAP40 3 Layer Petty-Utility 165mm Shitan Handle Steel Type_SG2 Handbook on Japanese knives andSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.